I Made Sushi Y'all!

Whenever there’s a celebratory meal around here, my first choice is always sushi. I could eat it until I pop!

So I was thrilled to spend this morning in a Sushi Workshop, where I learned how to make it myself.

Cooking wise I’m no gourmet, and we eat out a lot. (Just wanted to make sure your expectations of my cuisine were nice and low.) Also, seems like every time the chef pointed out how NOT to do something, I heard my name.

There were about ten people in the class. We each had individual workstations around a huge kitchen island.

Here’s my station before we got started:


The Menu:

Hand-Pressed Sushi with Shrimp, Smoked Salmon, Tuna and Eel (Nigiri Sushi)
Inside-Out California Rolls (Uramaki Sushi)
Spicy Tuna Rolls and Cucumber Rolls (Hosomaki)
Hand Roll (Temaki)


Here’s my sushi:




It may not be the best looking sushi – but it was DELICIOUS! This class didn’t have grades, but I’m giving myself an A+!

10 comments

  1. From one sushi lover to another, great job!

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  2. sounds fun! kudos for a job well done and trying something new!

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  3. Yum! Sounds fun and like something you only see people do on the romantic comedies I'm always renting. (Remember the cooking scene in Hitch?)

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  4. I've always wanted to try sushi, you're inspiring me.

    Hope the class was fun.

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  5. I am so proud of you for trying something new. It looks delish.

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  6. I don't know what you are talking about, PB. That sushi looks d*mn good to me! I give you an A+ as well.

    Just wanted to make sure your expectations of my cuisine were nice and low.)

    Oh. I see now....you were setting us up. LOL!

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  7. Never tried it but you make it look very tempting!

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  8. Late to say Yay on sushi. Nice.

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